Perez Junkera, Gesala; Lasa Elguezua, Arrate ; Miranda Gómez, Jonatan ; Navarro Santamaría, Virginia ; Simón Magro, Edurne ; Larrechi Lamelas, Idoia ; Martínez González, Olalla ; Bustamante, Marian; Churruca Ortega, Itziar ; Vázquez Polo, Maialen (Servicio Editorial de la Universidad del País Vasco/Euskal Herriko Unibertsitatearen Argitalpen Zerbitzua, 2020)
FODMAPs, subtances that can be found naturally in a wide variety of foods such as dairy products and certain plant origin foods, have been associated with symptoms of certain intestinal diseases. These short-chain fermentable ...