BackBrowsing Ekaia by Author "Aldai Elkoro-Iribe, Noelia"
Now showing items 1-3 of 3
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Behi-haragiaren samurtasuna aztergai: estrategia proteomiko berri baten garapena
Rivera Beldarrain, Lorea
; ; Sentandreu Vicente, Miguel Ángel (Servicio Editorial de la Universidad del País Vasco/Euskal Herriko Unibertsitatearen Argitalpen Zerbitzua, 2018)
Tenderness is an important organoleptic trait that determines bovine meat quality and consumer satisfaction. Therefore, it is essential to understand the biochemi-cal processes taking place in the conversion of muscle into ... -
Ekoizpen-sistema erdi-estentsibopean hazitako Euskal Herriko mendiko zaldia arrazako behor-esnearen kalitate nutrizionalaren azterketa
Blanco Doval, Ana; Rodríguez Barrón, Luis Javier; (Servicio Editorial de la Universidad del País Vasco/Euskal Herriko Unibertsitatearen Argitalpen Zerbitzua, 2024)
Many farms that breed equids for human consumption are located in southern Basque Country, and are primarily based on extensive management systems. Considering the beneficial impact of extensive systems on rural areas and ... -
Zaldi-haragiaren ezaugarritzea: konposizio kimikoa eta gantz-azidoen profila
(Servicio Editorial de la Universidad del País Vasco/Euskal Herriko Unibertsitatearen Argitalpen Zerbitzua, 2016)Horse-meat production, trade and supply values have been summar ized. In or- der to characterize the nutritional quality (chemical composition and fatty acid (FA) profile) of horse-meat, a survey has been performed along ...