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dc.contributor.authorGarcía Hernando, Maite ORCID
dc.contributor.authorRojo Azaceta, Naiara
dc.contributor.authorBarona, Astrid
dc.contributor.authorBasabe Desmonts, Lourdes ORCID
dc.contributor.authorBenito López, Fernando ORCID
dc.date.accessioned2024-06-18T17:22:23Z
dc.date.available2024-06-18T17:22:23Z
dc.date.issued2024
dc.identifier.citationEkaia 45 : 229-244 (2024)
dc.identifier.issn0214-9001
dc.identifier.urihttp://hdl.handle.net/10810/68509
dc.description.abstractThe last decades of the 20th century witnessed the development of new devices called biosensors which detect a variety of analytes. Biosensors are comprised of two main components: a bioreceptor and a transducer. They combine biological material (enzyme, protein...) with a suitable platform for the generation of a measurable signal according to the detected response. Biosensors for qualitative, semiquantitative and quantitative analysis are available. Although the most popular ones are those for diabetes control and pregnancy detection, they are expanding in many sectors and, in addition to the health-medicine applications, a wide variety of applications in other disciplines (food industry, agriculture...) are emerging. As an indicative of their increasing demand, the global biosensor market is expected to grow at a compound rate of 7-8% from 2023 to 2030. Despite all the challenges facing their large-scale manufacture, these devices are already playing a vital role in monitoring our everyday lives and they can assist us in urgent decision making. Thus, this paper’s objective is to bring the readers closer to the broad and promising world of the biosensors, not only explaining the main role of biosensors and their basic components, but also describing their analytical features and classification, illustrated by a variety of examples.; Biosentsoreak xx. mendeko azken hamarkadetan garatzen hasi ziren gailu analitikoak dira eta derrigorrezko osagai bi dituzte: biohartzailea eta transduktorea. Haien ezaugarri nagusia material biologiko bat (entzima, proteina...) plataforma egokiarekin konbinatzean datza, analitoak sortutako efektua seinale neurgarri bihurtzeko. Analisi kualitatiboa, erdikuantitatiboa edo kuantitatiboa burutu daiteke biosentsoreak erabiliz. Gehien ezagutzen direnak diabetesa kontrolatzekoa eta haurdunaldia detektatzekoa diren arren, sektore askotan hedatzen ari dira eta, medikuntzarako aplikazioez gain, askotariko aplikazioak dituzte elikagaien industrian, nekazaritzan eta beste hainbat eremutan. Mundu mailan, oso baikorra da gailu hauen erabileraren eta salmentaren etorkizuna, eta merkatuaren urteko hazkuntza-tasa konposatua % 7-8 ingurukoa izango dela aurreikusi da 2023-2032 tartean. Nahiz eta biosentsoreak eskala industrialean fabrikatzeko erronka handiak gainditu behar diren, protagonismo gero eta handiagoa dute gure bizitzan, eta tresna baliagarriak dira premiazko erabakiak hartzeko. Beraz, artikulu honen helburua biosentsoreen mundu zabala irakurlegoari hurbiltzea da eta, horretarako, gailu horien osagaiak eta funtzioa deskribatzeaz gain, ezaugarri analitikoak eta sailkapena azalduko dira, erabilerako adibide ugariz hornituta.
dc.language.isoeus
dc.publisherServicio Editorial de la Universidad del País Vasco/Euskal Herriko Unibertsitatearen Argitalpen Zerbitzua
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleMaterial biologikoen integrazioa teknologian: biosentsoreak
dc.typeinfo:eu-repo/semantics/article
dc.rights.holder© 2024 UPV/EHU Attribution-NonCommercial-ShareAlike 4.0 International
dc.identifier.doi10.1387/ekaia.23770


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© 2024 UPV/EHU Attribution-NonCommercial-ShareAlike 4.0 International
Except where otherwise noted, this item's license is described as © 2024 UPV/EHU Attribution-NonCommercial-ShareAlike 4.0 International