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The Sum of Plasma Fatty Acids iso16:0, iso17:0, trans11-18:1, cis9, trans11-CLA, and cis6-18:1 as Biomarker of Dairy Intake Established in an Intervention Study and Validated in the EPIC Cohort of Gipuzkoa
(MDPI, 2021-02-22)
The questioned reliability of 15:0, 17:0, and trans9-16:1 acids as biomarkers of dairy fat intake also questions the relationship between the intake of these products and their health effects. Two studies were conducted ...
The Use of Mesenchymal Stromal Cells and Tissue-Engineered Blood Vessels for Seamless Implant Integration
(2021-09-24)
In recent years, organ transplantation technology has made significant improvements regarding long-term survival, substantially decreasing the risk of graft rejection. However, with each passing year,the gap between available ...
FODMAP Intake in Spanish Population: Open Approach for Risk Assessment
(MDPI, 2020-08-13)
Fermentable oligo-, di- and monosaccharides and polyols’ (FODMAP) were related with intestinal complications. The present study aimed to determine the FODMAP consumption of Spanish children, adolescents and adults, analyzing ...
The Gluten-Free Diet for Celiac Disease: Critical Insights to Better Understand Clinical Outcomes
(MDPI, 2023-09-16)
The gluten-free diet (GFD) remains a complex paradigm in managing celiac disease (CeD) in children and adults, and there are many reasons why GFD adherence should be strict to improve outcomes. However, this is a challenging ...
Uncovering the Concerns and Needs of Individuals with Celiac Disease: A Cross-Sectional Study
(MDPI, 2023-08-22)
The treatment for celiac disease (CD) involves a strict gluten-free diet, which can be challenging and lead to questions for patients. Pinpointing these uncertainties can enable the creation of efficient educational ...
Characterization of volatile compounds of cooked wild Iberian red deer meat extracted with solid phase microextraction and analysed by capillary gas chromatography- mass spectrometry
(Elsevier, 2022-06)
Wild Iberian red deer meat demand and interest are increasing and, therefore, an in-depth characterization of meat quality is needed to meet consumer demands. The objective of the present work was to assess, for the first ...
Characterisation of the probiotic potential of Lactiplantibacillus plantarum K16 and its ability to produce the postbiotic metabolite γ-aminobutyric acid
(Elsevier, 2022-10)
Lactiplantibacillus plantarum has been widely studied due to its beneficial effects on health such as protect against pathogens, enhance the immune system, or produce metabolites like gamma-aminobutyric acid (GABA). The ...
Risk factors of overweight/obesity-related lifestyles, particularly those associated with diet, in students of the University of the Basque Country UPV/EHU
(2020-09-11)
[EN]Although an energy imbalance over a long period seems to be the main cause of overweight/obesity, this factor is included in a complex biological system that is set within a complex societal framework in which no single ...
Nutritional quality and carbon footprint of university students’ diets: results from the EHU12/24 study
(Cambridge University Press, 2022-06-21)
Objective: To evaluate diets in terms of nutritional characteristics and quality from the perspectives of health, greenhouse gas emissions (GHGE) and possible associations with each other in a representative sample of ...
Cell Microencapsulation Technologies for Sustained Drug Delivery: Latest Advances in Efficacy and Biosafety
(Elsevier, 2021-07-10)
The development of cell microencapsulation systems began several decades ago. However, today few systems have been tested in clinical trials. For this reason, in the last years, researchers have directed efforts towards ...