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Nanoindartutako 3D biosistemen diseinua, fabrikazioa eta karakterizazioa, hezur-ehunaren ingeniaritzan aplikatzeko
(2023-11-30)
This doctoral thesis focuses on the design, fabrication and subsequent characterization of 3D systems that can be used to restore bone lesions. For this purpose, the principles of bone tissue engineering are applied to ...
Relationship between the dynamics of volatile aroma compounds and microbial succession during the ripening of raw ewe milk-derived Idiazabal cheese
(Elsevier, 2023)
Cheese microbiota contributes to various biochemical processes that lead to the formation of volatile compounds and the development of flavour during ripening. Nonetheless, the role of these microorganisms in volatile aroma ...
Elucidating the combined effect of sample preparation and solid-phase microextraction conditions on the volatile composition of cooked meat analyzed by capillary gas chromatography coupled with mass spectrometry
(Elsevier, 2021-08)
Solid-phase microextraction coupled to gas chromatography-mass spectrometry is a common approach to analyze the volatile profile of cooked meat. The present study aims to investigate the combined effect of sample preparation, ...