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Now showing items 51-55 of 55
Translating big data to better treatment in bipolar disorder - a manifesto for coordinated action
(Elsevier, 2020-06-12)
[EN] Bipolar disorder (BD) is a major healthcare and socio-economic challenge. Despite its substan- tial burden on society, the research activity in BD is much smaller than its economic impact appears to demand. There is ...
Effect of consumers’ origin on perceived sensory quality, liking and liking drivers: A cross-cultural study on European cheeses
(Elsevier Ltd., 2020)
We aim at studying consumers’ Perceived Sensory Quality (PSQ) concept. We manipulated a priori both familiarity
(contrast local vs. foreign cheeses) and quality level (contrast PDO or traditional cheeses vs. their non-
PDO ...
To what extent do environmental or technological conditions affect the sensory differentiation of raw ewe milk cheeses produced in valley or mountain farms?
(Elsevier, 2020-10-31)
This work discusses the extent to which differences in technological or environmental conditions affect the sensory properties of cheeses made in mountain or valley farms. The work is focused on Idiazabal cheese, frequently ...
Chemerin concentrations in infants born small for gestational age: correlations with triglycerides and parameters related to glucose homeostasis
(Springer, 2020-06-16)
[EN]Infants born small for gestational age (SGA) are known to have increased risk of developing several pathologies, including the
metabolic syndrome, when they grow up. It has been described that both the growth pattern ...
Novel Population Pharmacokinetic Model for Linezolid in Critically Ill Patients and Evaluation of the Adequacy of the Current Dosing Recommendation
(MDPI, 2020-01-09)
Antimicrobial treatment in critically ill patients remains challenging. The aim of this study
was to develop a population pharmacokinetic model for linezolid in critically ill patients and to
evaluate the adequacy of ...