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Unraveling the In Vitro Antitumor Activity of Vismia Baccifera Against HepG2: Role of Hydrogen Peroxide
(Elsevier, 2018-06-27)
Currently natural products derived from plants are receiving huge attention because of their antitumor activities. In previous work we reported that an aqueous leaf extract of Vismia baccifera induced toxicity in HepG2. ...
Caracterización de defectos sensoriales en quesos de leche cruda de oveja
(2017-07-18)
El objetivo de la Tesis Doctoral que se presenta fue aportar un mayor conocimiento científico sobre losdefectos sensoriales que se producen en quesos comerciales de leche cruda de oveja.En primer lugar, se caracterizó la ...
Calidad de la dieta, sobrepeso y obesidad en estudiantes universitarios
(Sociedad Española de Nutrición Parenteral y Enteral, 2006)
[EN] Objective: To assess diet quality and to examine the association between diet quality and overweight and obesity in a group of university students.
Subjects: Our simple consisted of 749 volunteer students of the ...
Comparison of predicted body fat percentage from anthropometric methods and from impedance in university students
(Cambridge University Press, 2004-11)
The objective of the present study was to compare different methods for evaluating body fat percentage (BF%) (anthropometric methods and bioelectrical impedance analysis) in university students. Subjects were 653 healthy ...
Valoración de la composición corporal y de la percepción de la imagen en un grupo de mujeres universitarias del País Vasco
(Sociedad Española de Nutrición Parenteral y Enteral, 2008)
[EN] Objetive: To assess the body image perception and to compare the results with the true measurements in a group of university students.
Subjects: Participants were 28 volunteer females recruited from the degree in ...
La alimentación de personas con discapacidades: cumplimiento de las recomendaciones para la ingesta de alimentos y nutrientes
(Eusko Ikaskuntza, 2006)
[ES] Las personas con discapacidades son un grupo heterogéneo de población, con una amplia variedad en factores que afectan a sus hábitos alimentarios y a su estado nutricional. Los resultados del presente estudio ponen ...
Intraobserver error associated with anthropometric measurements made by dietitians
(Sociedad Española de Nutrición Parenteral y Enteral, 2010)
[EN] Introduction: Although dietitians play an important role in the anthropometric assessment, reports on measurements made by these health professionals rarely include estimates of measurement error.
Aim: To estimate ...
Estado nutricional y calidad de la dieta en un grupo de bailarinas en edad escolar
(Sociedad Española de Nutrición Parenteral y Enteral, 2008)
Edad de menarquía e indicadores de adiposidad en universitarias del País Vasco
(Universidad del País Vasco, 2006)
[EN] Introduction: Several studies have noted the complex relation between the age at menarche and body shape. In this research, the relationship between the amount of fat and its body distribution with the age at menarche ...
Estudio comparativo del estado nutricional de dos muestras de jóvenes adultos
(Universidad del País Vasco, 2005)
[EN] The current nutritional status of two samples of both sexes young adults, aged
18 to 29 years and of two different socio-economic status (mean class or SES1 and low class or SES2) living in the Basque Country is ...