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Now showing items 11-17 of 17
New algorithm for the elucidation of functional properties of gelatin-based materials
(Pergamon-Elsevier, 2021-10)
In the present work, fish gelatin was employed to develop renewable and biodegradable materials, reducing environmental problems associated with conventional petroleum-based materials. Glycerol was used as plasticizer and ...
The Effect of Cross-Linking with Citric Acid on the Properties of Agar/Fish Gelatin Films
(MDPI, 2020-02-02)
The aim of this work was to assess the effect of fish gelatin–citric acid nucleophilic substitution and agar–citric acid esterification reactions on the properties of agar/fish gelatin films. Since temperature ...
Hybrid 3D Printed and Electrospun Multi-Scale Hierarchical Polycaprolactone Scaffolds to Induce Bone Differentiation
(MDPI, 2022-12-19)
Complex scaffolds composed of micro- and nano-structures are a key target in tissue engineering and the combination of sequential 3D printing and electrospinning enables the fabrication of these multi-scale structures. In ...
3D-Printed Mucoadhesive Collagen Scaffolds as a Local Tetrahydrocurcumin Delivery System
(MDPI, 2021-10-15)
Native collagen doughs were processed using a syringe-based extrusion 3D printer to obtain collagen scaffolds. Before processing, the rheological properties of the doughs were analyzed to determine the optimal 3D printing ...
Effect of Fructose and Ascorbic Acid on the Performance of Cross-Linked Fish Gelatin Films
(MDPI, 2020-03-04)
Gelatin was extracted from fish scales in this work, in an attempt to valorise abundant and available fishery by-products as an approach towards a more circular economy. With this strategy in mind, fish scale gelatin was ...
The versatility of collagen and chitosan: From food to biomedical applications
(Elsevier, 2021-07)
Biodegradable polymers obtained from renewable resources, such as chitosan and collagen, are sustainable alternatives to develop environmentally friendly materials. Due to their abundance, biocompatibility and antimicrobial ...
Compression Molded Soy Protein Films with Exopolysaccharides Produced by Cider Lactic Acid Bacteria
(MDPI, 2020-09-16)
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Open AccessArticle
Compression Molded Soy Protein Films with Exopolysaccharides Produced by Cider Lactic Acid Bacteria
by Jone Uranga 1, Mª Goretti Llamas 2, Ziortza Agirrezabala 2, María Teresa Dueñas 2 [OrcID] ...