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Now showing items 421-423 of 423
Nutritional Quality and Socio-Ecological Benefits of Mare Milk Produced under Grazing Management
(MDPI, 2024-05-04)
This review discusses the scientific evidence that supports the nutritional value of mare milk and how its properties are essentially achieved when mares are managed under grazing conditions. Mare milk’s similarity with ...
Usefulness of Opuntia spp. on the Management of Obesity and Its Metabolic Co-Morbidities
(MDPI, 2024-04-25)
The plants of the Opuntia genus mainly grow in arid and semi-arid climates. Although the highest variety of wild species is found in Mexico, Opuntia spp. is widely distributed throughout the world. Extracts of these cacti ...
FODMAP Content Like-by-like Comparison in Spanish Gluten-free and Gluten-containing Cereal-based Products
(Springer Nature, 2024-06)
Gluten-free foods (GF) availability on supermarket shelves is growing and it is expected to continue expanding in the years ahead. These foods have been linked to a lower content of fermentable oligosaccharides, disaccharides, ...