Search
Now showing items 1-5 of 5
E bitaminaren gehikuntza urdail-hesteetako in vitro digestioan: efektu antioxidatzailea edo prooxidatzailea?
(Servicio Editorial de la Universidad del País Vasco/Euskal Herriko Unibertsitatearen Argitalpen Zerbitzua, 2018)
Lan honen helburua liho-olioaren urdail-hesteetako in vitro digestioan d,l-alfa-tokoferolaren gehitzeak (200, 2000 eta 20000 ppm) konposatu lipidikoen hidrolisian eta oxidazioan duen efektua aztertzea zen. Horretarako, ...
Changes in lipids and formation of derived compounds during fish cooking and in vitro gastrointestinal digestion of edible oils, model systems and processed fish meat
(2017-03-07)
En la presente tesis doctoral se plantearon cuatro objetivos principales. En el primer objetivo, se estudiaron los cambios provocados por el proceso de cocinado en los lípidos y/o perfil volátil del pescado mediante ...
A method based on 1H NMR spectral data useful to evaluate the hydrolysis level in complex lipid mixtures
(Elsevier, 2014-10-12)
A new approach is reported, based on Proton Nuclear Magnetic Resonance (1H NMR) spectral data, to study qualitatively and quantitatively the hydrolysis level in complex lipid mixtures. It is based on a detailed study of ...
Usefulness of 1H NMR in assessing the extent of lipid digestion
(Elsevier, 2015-01-30)
Proton Nuclear Magnetic Resonance (1H NMR) is proved to be, for the first time, a very useful technique in monitoring the extent of lipid hydrolysis in digestion processes. Sunflower oil and minced fish flesh, as model ...
A study by 1H NMR on the influence of some factors affecting lipid in vitro digestion
(Elsevierj, 2016-05-04)
This article focuses on the impact of several experimental factors, including gastric acidification, intestinal transit time, presence of gastric lipase, sample/digestive fluids ratio, concentration and nature of the enzymes ...