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The Promotion of Sustainable Diets in the Healthcare System and Implications for Health Professionals: A Scoping Review
(MDPI, 2021-02-26)
The impacts of the current global food system are already visible in the environment and in the health of the population. The promotion of sustainable diets is key to counter the negative consequences. The healthcare system ...
Identifying a Sustainable Food Procurement Strategy in Healthcare Systems: A Scoping Review
(MDPI, 2021-02-23)
The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered, with subsequent food waste production and energy consumption, falls within the spectrum of environmentally ...
Participatory Guarantee Systems: When People Want to Take Part
(MDPI, 2022-03-11)
Participatory guarantee systems (PGSs) have emerged as a response to exclusion and intermediation processes involving third-party certification, which is currently the only guarantee system recognised by the European Union ...
Measuring The Economic Impact Of Farmers' Markets On Local Economies In The Basque Country
(MDPI, 2018-01-08)
Farmers' markets are a traditional exchange space for local peasants, around which alternative agri-food networks (AFNs) are being built on a local scale. These AFNs seek to establish quality and trust-based equitable ...
Nekazaritza ekologikoko elikagaien banaketa politikaren kudeaketa iraunkorra: adierazle sistema holistiko-agroekologikoaren proposamena
(2016-02-08)
Ikerketa honen helburu nagusia izan da nekazaritza ekologikoko elikagaien sektorean jarduten duten enpresa eta erakundeentzat nekazaritza ekologikoko elikagaien banaketa politika modu iraunkorrean kudeatzeko lagungarriak ...
A seed towards a sustainable food system in healthcare institutions: the case of the Basque Country
(Taylor & Francis, 2023-03)
Public procurement of food is seen as a critical tool for a paradigm shift and for facilitating the development of specific policy objectives to build sustainable food environments. Furthermore, the harnessing of the ...
Strengthening Agroecology with the Political Pedagogy of Peasant Organisations: A Case Study of Baserritik Mundura in the Basque Country
(MDPI, 2022-02-16)
La Vía Campesina organisations have identified the area of education and training as a strategic and priority arena of intervention to bring about change in the political-pedagogical perspective. This involves rethinking ...
Elikagaien Erosketa Jasangarrirako Estrategia Osakidetzako Ospitaleetan: Euskal Osasun Sisteman elikadura sistema jasangarria sustatzeko hazi bat
(2023-10)
UPV/EHU buru duen RENASCENCE proiektuak euskal osasun-sisteman elikadura-sistema iraunkorrak garatzeko beharrezkoak diren erronkei buruzko gogoeta egiten du.
Elikagaien erosketa publikoa funtsezko tresnatzat jotzen da ...
Estrategia de Compra Alimentaria Sostenible (ECAS) en los Hospitales de Osakidetza: una semilla para impulsar un sistema alimentario sostenible en el Sistema Sanitario Vasco
(2023-10)
El proyecto RENASCENCE, liderado por la UPV/EHU, reflexiona sobre los retos necesarios para el desarrollo de sistemas y entornos de alimentación sostenibles en el sistema sanitario vasco.
La compra pública de alimentos ...