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Efects of food bioactives on lipid metabolism: applications in obesity and related metabolic alterations
(2018-04-13)
El presente proyecto se centra en analizar los efectos de distintos compuestos bioactivossobre el metabolismo lipídico. Para este propósito se llevaron a cabo dos tipos deestudios, uno in vitro con pre-adipocitos 3T3-L1 y ...
Hesperidin and Capsaicin, But Not The Combination, Prevent Hepatic Steatosis and Other Metabolic Syndrome-Related Alterations in Western Diet-Fed Rats
(Nature Publishing Group, 2018-10-10)
We aimed to assess the potential effects of hesperidin and capsaicin, independently and in combination, to prevent the development of obesity and its related metabolic alterations in rats fed an obesogenic diet. Three-month-old ...
Metabolic Effects of Oral Phenelzine Treatment on High-Sucrose-Drinking Mice
(MDPI, 2018-10)
Phenelzine has been suggested to have an antiobesity effect by inhibiting de novo lipogenesis, which led us to investigate the metabolic effects of oral chronic phenelzine treatment in high-sucrose-drinking mice. ...
Nuevas metodologías para la evaluación de la calidad de productos pesqueros
(2016-07-26)
La producción y consumo mundial del pescado ha aumentado a gran velocidad en las últimasdécadas debido al aumento de la población y la mejora en los canales de distribución de losalimentos. Se trata de un alimento rico en ...
Del miedo a la obesidad a la obsesión por la delgadez; actitudes y dieta
(Sociedad Española de Nutrición Parenteral y Enteral, 2012)
[EN] Objective: Investigate the relationship between body satisfaction, attitudes toward body and obesity, diet quality and emotional health in a group of university students. The initial hypothesis was that attitudes to ...
Prevalence of Listeria monocytogenes in Idiazabal cheese
(Sociedad Española de Nutrición Parenteral y Enteral, 2012)
[ES] Introducción: Listeria monocytogenes se ha asociado a quesos elaborados a partir de leche cruda, lo que supone un importante riesgo de salud pública debido a la listeriosis.
Objetivo: Estudiar la prevalencia y los ...
Review: Trans-forming beef to provide healthier fatty acid profiles
(Agricultural Institute of Canada, 2011-12)
[EN]Trans fatty acids are found naturally in foods, particularly in those derived from ruminant animals, such as beef and dairy cattle. Over the past few decades, human consumption of trans fatty acids has increased, but ...
Extended ageing time and temperature effects on quality of sub-primal cuts of boxed beef
(Agricultural Institute of Canada, 2010-09)
[EN]Most of the information indicating ageing improves tenderness has been collected on the loin and rib-eye muscles over relatively short ageing times, assuming that all muscles will react similarly. In the present study, ...
Short communication: Rapid separation of cis9, trans11- and trans7,cis9-18:2 (CLA) isomers from ruminant tissue using a 30 m SLB-IL111 ionic column
(Agricultural Institute of Canada, 2011-12)
[EN]Rumenic acid (cis9,trans11-18:2) is the main natural isomer of conjugated linoleic acid (CLA). Rumenic acid has many purported health benefits, but effects of most other CLA isomers are unknown. Typically trans7,cis9-18:2 ...
Association analyses of DNA polymorphisms in bovine SREBP-1, LXRα,FADS1 genes with fatty acid composition in Canadian commercial crossbred beef steers
(Elsevier, 2013-03)
Two previously reported DNA polymorphisms of sterol regulatory element binding transcription factor 1 (SREBP1) and liver X receptor alpha (LXRα) and two DNA
polymorphisms of fatty acid desaturase 1 (FADS1) were evaluated ...