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Side-Effects of Domestication: Cultivated Legume Seeds Contain Similar Tocopherols and Fatty Acids but Less Carotenoids than Their Wild Counterparts
(Biomed Central, 2014-12-20)
BACKGROUND: Lipophilic antioxidants play dual key roles in edible seeds (i) as preservatives of cell integrity and seed viability by preventing the oxidation of fats, and (ii) as essential nutrients for human and animal ...