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The Promotion of Sustainable Diets in the Healthcare System and Implications for Health Professionals: A Scoping Review
(MDPI, 2021-02-26)
The impacts of the current global food system are already visible in the environment and in the health of the population. The promotion of sustainable diets is key to counter the negative consequences. The healthcare system ...
Identifying a Sustainable Food Procurement Strategy in Healthcare Systems: A Scoping Review
(MDPI, 2021-02-23)
The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered, with subsequent food waste production and energy consumption, falls within the spectrum of environmentally ...
Participatory Guarantee Systems: When People Want to Take Part
(MDPI, 2022-03-11)
Participatory guarantee systems (PGSs) have emerged as a response to exclusion and intermediation processes involving third-party certification, which is currently the only guarantee system recognised by the European Union ...
A seed towards a sustainable food system in healthcare institutions: the case of the Basque Country
(Taylor & Francis, 2023-03)
Public procurement of food is seen as a critical tool for a paradigm shift and for facilitating the development of specific policy objectives to build sustainable food environments. Furthermore, the harnessing of the ...
Strengthening Agroecology with the Political Pedagogy of Peasant Organisations: A Case Study of Baserritik Mundura in the Basque Country
(MDPI, 2022-02-16)
La Vía Campesina organisations have identified the area of education and training as a strategic and priority arena of intervention to bring about change in the political-pedagogical perspective. This involves rethinking ...