BackBrowsing by Author "LARRETXI LAMELAS, IDOIA"
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Analysis of Body Composition and Food Habits of Spanish Celiac Women
Churruca Ortega, Itziar
; Miranda Gómez, Jonatan ; Lasa Elguezua, Arrate ; Bustamante Gallego, María Ángeles ; Larrechi Lamelas, Idoia ; Simón Magro, Edurne (MDPI, 2015-07)
The purpose of the present work was both to analyze composition of Spanish celiac women and to study the food habits and gluten-free diet of these celiac patients, in order to determine whether they achieve a balanced and ... -
Application of a Platform for Gluten-Free Diet Evaluation and Dietary Advice: From Theory to Practice
Pérez Junkera, Gesala; ; Eizagirre, Francisco Javier; Benjumea, Laura; Tutau Gómez, Carlos; Esteban, Blanca; Miranda Gómez, Jonatan; Larrechi Lamelas, Idoia ; Navarro Santamaría, Virginia ; Churruca Ortega, Itziar ; Lasa Elguezua, Arrate (MDPI, 2022-01-19)
The present work aimed to analyze, through the GlutenFreeDiet digital platform, the evolution over one year of the nutritional status, dietary profile and symptoms present among celiac people on a gluten-free diet (GFD) ... -
Ardoko erresberatrolaren erabilerak eta efektuak obesitatean
Eseberri Barace, Itziar; Larrechi Lamelas, Idoia ; Churruca Ortega, Itziar ; Miranda Gómez, Jonatan ; Lasa Elguezua, Arrate (Servicio Editorial de la Universidad del País Vasco/Euskal Herriko Unibertsitatearen Argitalpen Zerbitzua, 2013)
Erresberatrola zenbait landarek ekoizten duten polifenola da, batez ere mahatsean eta eratorritako ardoan aurkitzen dena. Hainbat efektu onuragarri esleitu zaizkio: zahartze prozesuaren atzerapena, minbiziaren prebentzioa, ... -
Celiac Male’s Gluten-Free Diet Profile: Comparison to that of the Control Population and Celiac Women
González, Teba; Larrechi Lamelas, Idoia; Vitoria, Juan Carlos; Castaño González, Luis Antonio ; Simón Magro, Edurne ; Churruca Ortega, Itziar ; Navarro Santamaría, Virginia ; Lasa Elguezua, Arrate (MDPI, 2018-11)
The aim of the present work was to analyze the body composition and dietary profile of Spanish celiac men and to compare them to control men and celiac women from our previous studies. Forty-two celiac men (31.5 +/- 11.9 ... -
FODMAP urriko dieta eta haien erabilgarritasuna hesteko gaixotasunen maneiuan
; Lasa Elguezua, Arrate; Miranda Gómez, Jonatan ; Navarro Santamaría, Virginia ; Simón Magro, Edurne ; Larrechi Lamelas, Idoia ; Martínez González, Olalla ; ; Churruca Ortega, Itziar ; (Servicio Editorial de la Universidad del País Vasco/Euskal Herriko Unibertsitatearen Argitalpen Zerbitzua, 2020)
FODMAPs, subtances that can be found naturally in a wide variety of foods such as dairy products and certain plant origin foods, have been associated with symptoms of certain intestinal diseases. These short-chain fermentable ... -
Gluten and FODMAPs Relationship with Mental Disorders: Systematic Review
; ; Simón Magro, Edurne; Larrechi Lamelas, Idoia ; Martínez González, Olalla ; Bustamante Gallego, María Ángeles ; Fernández Gil, María del Pilar ; Miranda Gómez, Jonatan (MDPI, 2021-05-31)
Nowadays, gluten and FODMAP food components (fermentable oligosaccharides, disaccharides, monosaccharides and polyols) are increasingly studied due to their possible relation with extraintestinal-associated conditions. In ... -
Gluten gabeko dieta: Euskal Autonomia Erkidegoko pertsona zeliakoen dieta ohiturak
Larrechi Lamelas, Idoia (2019-07-15)
Gaixotasun zeliakoa (GZa) oinarri immunologikoa duen patologia bat da, glutena hartzeak sortzen duena genetikoki joera duten pertsonetan. Glutena prolaminen taldeko proteina da, zenbait zerealen hazietan dagoena. Datuen ... -
Gluten-Free Products: Do We Need to Update Our Knowledge?
; ; Miranda Gómez, Jonatan; Larrechi Lamelas, Idoia ; Fernández Gil, María del Pilar ; Bustamante Gallego, María Ángeles ; Churruca Ortega, Itziar ; Martínez González, Olalla ; Simón Magro, Edurne (MDPI, 2022-11-28)
The gluten-free (GF) food market has been growing exponentially in recent years. However, GF products could contribute to imbalanced diets. The main objective of the present work was to perform a temporal nutritional ... -
Jasangarritasuna unibertsitate graduetan lantzeko gida metodologikoa. Giza Nutrizioko eta Dietetikako Graduan garatutako esperientzia
Bustamante Gallego, María Ángeles; Navarro Santamaría, Virginia ; Martínez González, Olalla ; Churruca Ortega, Itziar ; Miranda Gómez, Jonatan ; Simón Magro, Edurne ; ; Etaio Alonso, Iñaki ; Hernández Ochoa, Igor ; Larrechi Lamelas, Idoia ; Lasa Elguezua, Arrate (Servicio Editorial de la Universidad del País Vasco/Euskal Herriko Unibertsitatearen Argitalpen Zerbitzua, 2021)
[EU]Indarrean dagoen elikadura sistema agroindustrial eta globalizatua aldaketa klimatikoaren erantzule nagusietako bat da, berotegi efektuko gasen heren baten erantzule nagusi izanik. Ekoizpen, banaketa eta kontsumo eredu ... -
Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent
Larrechi Lamelas, Idoia; Churruca Ortega, Itziar ; Navarro Santamaría, Virginia ; Lasa Elguezua, Arrate ; Bustamante Gallego, María Ángeles ; Fernández Gil, María del Pilar ; Simón Magro, Edurne ; Miranda Gómez, Jonatan (MDPI, 2019-08)
Data about the nutritional composition of gluten-free products (GFP) are still limited. Most studies are based on ingredient and nutrition information described on the food label. However, analytical determination is ... -
Neonatologia unitateko minaren kontrol ez-farmakologikoa aztertzen: berrikuspen bibliografikoa
(2023-02-24)Zainketa obstetriko eta neonatalen aurrerapenei esker, garaiz aurreko jaioberrien biziraupena handitzea lortu egin da, baita zainketa intentsiboak behar dituzten jaioberriena ere. OME-ren arabera, munduan urtero 15 milioi ... -
New Software for Gluten-Free Diet Evaluation and Nutritional Education
Lasa Elguezua, Arrate; Larrechi Lamelas, Idoia ; Simón Magro, Edurne ; Churruca Ortega, Itziar ; Navarro Santamaría, Virginia ; Martínez González, Olalla ; Bustamante Gallego, María Ángeles ; Miranda Gómez, Jonatan (MDPI, 2019-10-17)
Following a gluten-free diet (GFD) is the only treatment for celiac disease. This diet must ensure the absence of gluten but also needs to be nutritionally balanced. Dietitians working in this field cannot properly evaluate ... -
Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet
; Churruca Ortega, Itziar; Lasa Elguezua, Arrate ; Navarro Santamaría, Virginia ; ; ; Larrechi Lamelas, Idoia (MDPI, 2021-08-21)
Celiac disease (CD) is a chronic autoimmune disorder of the small intestine, whose only effective treatment is a gluten-free diet (GFD). It is characterized by the atrophy of the intestinal villi that leads to altered ... -
Nutrizio gehigarrien eraginkortasuna presio ultzeren orbaintzean
(2020-05-27)Zahartzaroan hainbat aldaketa ematen dira presio ultzerak garatzeko arriskua handitzen dutenak. Arrisku faktore guztien artean, desnutrizioa da presio ultzerak garatzeko gehien laguntzen duena. Hortaz, erizainek desnutrizioa ... -
Performance of Apple Pomace for Gluten-Free Bread Manufacture: Effect on Physicochemical Characteristics and Nutritional Value
; Salmerón, Jesús; Miranda Gómez, Jonatan ; Larrechi Lamelas, Idoia ; Fernández Gil, María del Pilar ; Bustamante Gallego, María Ángeles ; ; Navarro Santamaría, Virginia ; Simón Magro, Edurne ; Martínez González, Olalla (MDPI, 2022)
Apple pomace has been proposed as a quality enhancer for gluten-free bread, but its composition and physicochemical features differ significantly depending on the apple cultivar. The objective of this article was to ... -
Uncovering the Concerns and Needs of Individuals with Celiac Disease: A Cross-Sectional Study
; Navarro Santamaría, Virginia; Larrechi Lamelas, Idoia ; ; Lasa Elguezua, Arrate ; ; Simón Magro, Edurne ; Churruca Ortega, Itziar (MDPI, 2023-08-22)
The treatment for celiac disease (CD) involves a strict gluten-free diet, which can be challenging and lead to questions for patients. Pinpointing these uncertainties can enable the creation of efficient educational ...