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Effects of different oenological technologies on the evolution of anthocyanin derivatives determined by LC-MS during red wine fermentations. Encapsulation of phenolic grape pomace extracts for cosmetic applications
(2022-09-23)
This PhD thesis is focused on to two topics related to wine-making: (i) the study of the influence of novel oenological techniques on the phenolic composition of wine during its elaboration, and (ii) the valorization of ...