Browsing BC3 Journal Articles by Author "Alaghmand, S."
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Reduce blue water scarcity and increase nutritional and economic water productivity through changing the cropping pattern in a catchment
Nouri, H.; Stokvis, B; Chavoshi Borujeni, S; Galindo, A; Brugnach, M.; Blatchford, M.L.; Alaghmand, S.; Hoekstra, A.Y. (Elsevier, 2020)Water-stressed countries need to plan their food security and reduce the pressure on their limited water resources. Agriculture, the largest water-using sector, has a major role in addressing water scarcity and food security ...