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dc.contributor.authorSandhu, Harpinder
dc.contributor.authorMüller, Alexander
dc.contributor.authorSukhdev, Pavan
dc.contributor.authorMerrigan, Kathleen
dc.contributor.authorTenkouano, Abdou
dc.contributor.authorMarkandya, Anil
dc.date.accessioned2020-06-18T11:03:20Z
dc.date.available2020-06-18T11:03:20Z
dc.date.issued2019
dc.identifier.citationAnthropocene Review 6(3) : 270-278 (2019)
dc.identifier.issn2053-020X
dc.identifier.urihttp://hdl.handle.net/10810/44041
dc.description.abstractInadequacies of the current agriculture and food systems are recognised globally in the form of damages to environment and human health. In addition, the prevailing economic and policy systems do not reflect these damages in its accounting systems and sta
dc.description.sponsorshipThe authors disclosed receipt of the following financial support for the research, authorship, and/or publication of this article: The TEEBAgriFood study is funded by the Global Alliance for the Future of Food, European Commission, and the Government of Norway.
dc.language.isoeng
dc.publisherSAGE
dc.relation.urihttps://dx.doi.org/10.1177/2053019619872808
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleThe future of agriculture and food: Evaluating the holistic costs and benefits
dc.typeinfo:eu-repo/semantics/article
dc.rights.holder(c) 2019 by SAGE Publications
dc.identifier.doi10.1177/2053019619872808


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