The future of agriculture and food: Evaluating the holistic costs and benefits

dc.contributor.author	Sandhu, Harpinder
dc.contributor.author	Müller, Alexander
dc.contributor.author	Sukhdev, Pavan
dc.contributor.author	Merrigan, Kathleen
dc.contributor.author	Tenkouano, Abdou
dc.contributor.author	Markandya, Anil
dc.date.accessioned	2020-06-18T11:03:20Z
dc.date.available	2020-06-18T11:03:20Z
dc.date.issued	2019
dc.identifier.citation	Anthropocene Review 6(3) : 270-278 (2019)
dc.identifier.issn	2053-020X
dc.identifier.uri	http://hdl.handle.net/10810/44041
dc.description.abstract	Inadequacies of the current agriculture and food systems are recognised globally in the form of damages to environment and human health. In addition, the prevailing economic and policy systems do not reflect these damages in its accounting systems and sta
dc.description.sponsorship	The authors disclosed receipt of the following financial support for the research, authorship, and/or publication of this article: The TEEBAgriFood study is funded by the Global Alliance for the Future of Food, European Commission, and the Government of Norway.
dc.language.iso	eng
dc.publisher	SAGE
dc.relation.uri	https://dx.doi.org/10.1177/2053019619872808
dc.rights	info:eu-repo/semantics/openAccess
dc.title	The future of agriculture and food: Evaluating the holistic costs and benefits
dc.type	info:eu-repo/semantics/article
dc.rights.holder	(c) 2019 by SAGE Publications
dc.identifier.doi	10.1177/2053019619872808