dc.contributor.author | Nordhagen, S. | |
dc.contributor.author | Pascual, U. | |
dc.contributor.author | Drucker, A. G. | |
dc.date.accessioned | 2023-08-14T12:21:47Z | |
dc.date.available | 2023-08-14T12:21:47Z | |
dc.date.issued | 2021-01-01 | |
dc.identifier.citation | World Development: 137: 105134 (2021) | es_ES |
dc.identifier.uri | http://hdl.handle.net/10810/62195 | |
dc.description.abstract | Crop choice, including the conservation of traditional crops and the uptake of novel ones, is a central issue in agricultural development. This paper examines differences between male and female farmers motivations for growing diverse crop portfolios in Papua New Guinea, a highly agro-biodiverse context facing rapid social change. Q methodology, a mixed qualitative-quantitative approach, is used to examine how alignment with different viewpoints related to crop diversity differs across male and female farmers. We show that, of five distinct types of farmers identified with regards to crop diversity choices, all include both men and women, and three of five groups show no significant gender-related differences. However, there are also some significant gender differences. A large proportion of women farmers associate with being highly motivated by crop marketing, whereas male farmers are more likely to favor agricultural diversity due to tradition or status motivations. Overall, strict gendering of crops does not appear highly salient. The results confirm earlier work in the region on women's roles in marketing but contrast to those on crop gendering. Altogether, they underline the complexity of gender and identity in agricultural choices. The results also have implications for the targeting and implementation of crop conservation and promotion policies and programs, including those aiming for improved nutrition or agricultural development. © 2020 Elsevier Ltd | es_ES |
dc.description.sponsorship | Many thanks to Thecla Guaf, Ana Apa, and colleagues at the Papua New Guinea National Agricultural Research Institute for their assistance during the field research, as well as to the farmers who graciously participated in the work. We also thank two anonymous reviewers and the editor for their feedback, which helped improve the manuscript. This work was implemented as part of the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), which is carried out with support from CGIAR Fund Donors and through bilateral funding agreements. For details please visit https://ccafs.cgiar.org/donors. U.P. is supported under the Basque Centre for Climate Change “Unit of Excellence” (Spanish Ministry of Economy and Competitiveness; MDM-2017-0714). The views expressed in this paper cannot be taken to reflect the official opinions of any of these organisations or those with which the authors are affiliated. | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | World Development | es_ES |
dc.rights | info:eu-repo/semantics/openAccess | es_ES |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/3.0/es/ | * |
dc.subject | Agrobiodiversity | es_ES |
dc.subject | Crop choice | es_ES |
dc.subject | Gender | es_ES |
dc.subject | Papua New Guinea | es_ES |
dc.subject | Q methodology | es_ES |
dc.title | Gendered differences in crop diversity choices: A case study from Papua New Guinea | es_ES |
dc.type | info:eu-repo/semantics/article | es_ES |
dc.rights.holder | © 2020 Elsevier Ltd | es_ES |
dc.rights.holder | Atribución-NoComercial-CompartirIgual 3.0 España | * |
dc.relation.publisherversion | https://dx.doi.org/10.1016/j.worlddev.2020.105134 | es_ES |
dc.identifier.doi | 10.1016/j.worlddev.2020.105134 | |
dc.contributor.funder | Spanish Ministry of Economy and Competitiveness | |
dc.contributor.funder | CGIAR | |
dc.contributor.funder | Basque Centre for Climate Change | |