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Risks Associated with the Use of Garcinia as a Nutritional Complement to Lose Weight
(MDPI, 2021-01-29)
Nowadays, obesity is one of the great nutritional problems facing public health. The prevalence of this pathology has increased in a worrying way over recent years, currently reaching epidemic proportions. In this context, ...
Potential Relationship between the Changes in Circulating microRNAs and the Improvement in Glycaemic Control Induced by Grape Pomace Supplementation
(MDPI, 2021-09-01)
MicroRNAs (miRNAs) represent important tools in medicine and nutrition as new biomarkers, and can act as mediators of nutritional and pharmacological interventions. The aim of the present study was to analyse the effect ...
Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations
(MDPI, 2021-09-08)
Food-Based Dietary Guidelines (FBDG) include dietary recommendations based on food groups according to the general and accepted nutrition principles and current scientific evidence. Adoption of FBDG contributes to the ...
Epigenetic landscape in blood leukocytes following ketosis and weight loss induced by a very low calorie ketogenic diet (VLCKD) in patients with obesity
(Elsevier, 2021)
Background: The molecular mechanisms underlying the potential health benefits of a ketogenic diet are unknown and could be mediated by epigenetic mechanisms. Objective: To identify the changes in the obesity-related methylome ...
Gibel gantzatsu ez alkoholikoa, XXI. mendeko osasun-arazoa
(Servicio Editorial de la Universidad del País Vasco/Euskal Herriko Unibertsitatearen Argitalpen Zerbitzua, 2020)
Gibel gantzatsu ez-alkoholikoa (GGEA) espektro zabaleko gaixotasuna da, zeinak gaixotasun-multzo bat hartzen duen barne, gibel esteatositik hasita gibel-minbizia izatera arte iritsi daitekeena. Bere garapenerako arrisku ...
Lack of Additive Effects of Resveratrol and Energy Restriction in the Treatment of Hepatic Steatosis in Rats
(MDPI, 2017-07)
The aims of the present study were to analyze the effect of resveratrol on liver steatosis in obese rats, to compare the effects induced by resveratrol and energy restriction and to research potential additive effects. ...
An Overview of Adipose Tissue ACE2 Modulation by Diet and Obesity. Potential Implications in COVID-19 Infection and Severity
(MDPI, 2021-07-26)
The present review is aimed at analysing the current evidence concerning the potential modulation of obesity and/or diet in adipose tissue ACE2. Additionally, the potential implications of these effects on COVID-19 are ...
Anti-Obesity Effects of Macroalgae
(MDPI, 2020-08-08)
Macroalgae have attracted great interest for their potential applications in nutraceutical and pharmaceutical industries as source of bioactive medicinal products and food ingredients. This review gathers data from in vitro ...
Obesitateak minbizia izateko arriskua handitzen du… Zer mekanismo daude tartean?
(Servicio Editorial de la Universidad del País Vasco/Euskal Herriko Unibertsitatearen Argitalpen Zerbitzua, 2020)
Cancer is one of the most important public health problems of the last years, due to the fact that tumour incidence has increased dramatically over the last decade. Among other factors, the dietary pattern notably influences ...
Obesitatea eta hari lotutako gaixotasunen dietoterapia
(Servicio Editorial de la Universidad del País Vasco/Euskal Herriko Unibertsitatearen Argitalpen Zerbitzua, 2022)
Obesitatea gaixotasun metaboliko kronikoa da, zeinaren prebalentzia etengabe handitu baita azken hamarkadetan, xxi. mendeko epidemia izena emateraino. Gaixotasun horren ezaugarri nagusietako bat da harekin lotzen diren ...