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Predicting Dimensions in Microfluidic Paper Based Analytical Devices
(MDPI, 2020-12-26)
The main problem for the expansion of the use of microfluidic paper-based analytical devices and, thus, their mass production is their inherent lack of fluid flow control due to its uncontrolled fabrication protocols. To ...
Lack of Additive Effects of Resveratrol and Energy Restriction in the Treatment of Hepatic Steatosis in Rats
(MDPI, 2017-07)
The aims of the present study were to analyze the effect of resveratrol on liver steatosis in obese rats, to compare the effects induced by resveratrol and energy restriction and to research potential additive effects. ...
Anti-Obesity Effects of Macroalgae
(MDPI, 2020-08-08)
Macroalgae have attracted great interest for their potential applications in nutraceutical and pharmaceutical industries as source of bioactive medicinal products and food ingredients. This review gathers data from in vitro ...
Celiac Male’s Gluten-Free Diet Profile: Comparison to that of the Control Population and Celiac Women
(MDPI, 2018-11)
The aim of the present work was to analyze the body composition and dietary profile of Spanish celiac men and to compare them to control men and celiac women from our previous studies. Forty-two celiac men (31.5 +/- 11.9 ...
Evolution of Gluten Content in Cereal-Based Gluten-Free Products: An Overview from 1998 to 2016
(MDPI, 2017-01-03)
The treatment of Celiac disease consists in a strict lifelong gluten-free (GF) diet. As the ingestion of small amounts can have damaging complications, there has been an ongoing discussion regarding the safe threshold for ...
Effects of Quercetin Metabolites on Triglyceride Metabolism of 3T3-L1 Preadipocytes and Mature Adipocytes
(MDPI, 2019-01-11)
Quercetin (Q) has rapid metabolism, which may make it worthwhile to focus on the potential activity of its metabolites. Our aim was to evaluate the triglyceride-lowering effects of Q metabolites in mature and pre-adipocytes, ...
Effect of Wakame and Carob Pod Snacks on Non-Alcoholic Fatty Liver Disease
(MDPI, 2019-01-04)
Snacks combining different functional ingredients could represent a useful therapeutic strategy against NAFLD. The present study aimed to analyze the effect of two snack formulations based on carob and wakame flour in the ...
Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent
(MDPI, 2019-08)
Data about the nutritional composition of gluten-free products (GFP) are still limited. Most studies are based on ingredient and nutrition information described on the food label. However, analytical determination is ...
New Software for Gluten-Free Diet Evaluation and Nutritional Education
(MDPI, 2019-10-17)
Following a gluten-free diet (GFD) is the only treatment for celiac disease. This diet must ensure the absence of gluten but also needs to be nutritionally balanced. Dietitians working in this field cannot properly evaluate ...
Erresberatrola eta kertzetinaren metabolitoen efektuak 3T3-L1 adipozitoen adipogenesian eta triglizeridoen metabolismoan, hala onola jatorrizko konposatuen efektuekin konparatzea
(2019-07-05)
El Resveratrol y la Quercetina son dos ingredientes funcionales a los que se les ha atribuido efecto reductor de grasa en diversos experimentos in vivo e in vitro. Sin embargo, su rápido metabolismo hace que solo una pequeña ...