dc.contributor.author | Churruca Ortega, Itziar ![ORCID](/themes/Mirage2//images/orcid_16x16.png) | |
dc.contributor.author | Miranda Gómez, Jonatan ![ORCID](/themes/Mirage2//images/orcid_16x16.png) | |
dc.contributor.author | Lasa Elguezua, Arrate ![ORCID](/themes/Mirage2//images/orcid_16x16.png) | |
dc.contributor.author | Bustamante Gallego, María Ángeles ![ORCID](/themes/Mirage2//images/orcid_16x16.png) | |
dc.contributor.author | Larrechi Lamelas, Idoia ![ORCID](/themes/Mirage2//images/orcid_16x16.png) | |
dc.contributor.author | Simón Magro, Edurne ![ORCID](/themes/Mirage2//images/orcid_16x16.png) | |
dc.date.accessioned | 2016-01-22T16:45:14Z | |
dc.date.available | 2016-01-22T16:45:14Z | |
dc.date.issued | 2015-07 | |
dc.identifier.citation | Nutritients 7(7) : 5515-5531 (2015) | es |
dc.identifier.issn | 2072-6643 | |
dc.identifier.uri | http://hdl.handle.net/10810/16801 | |
dc.description.abstract | The purpose of the present work was both to analyze composition of Spanish celiac women and to study the food habits and gluten-free diet of these celiac patients, in order to determine whether they achieve a balanced and healthy diet as well as to highlight nutritional qualitative and/or quantitative differences. 54 adult celiac women (34 +/- 13 years) took part in the six-month study. Height, weight and body composition were measured. An analysis of energy consumption and of the macronutrient distribution of their diet was carried out. Their fulfillment of micronutrient intake recommendations was verified. Participants showed a Body Mass Index of 21.6 +/- 2.4 kg/m(2). Energy Intake was slightly lower than the Dietary Reference Intakes. Excessive protein apart from over-consumption of fat was observed. More than three quarters of participants consumed meat in excess. Carbohydrate consumption along with that of fiber was below recommended levels. Vitamin D, iron, and iodine had a low percentage of recommendation compliance. In general, participants followed the recommendations of dairy products and fruit intake whereas vegetable consumption was not enough for the vast majority. We conclude that although the diet of celiac women does not differ much from the diet of general population, some considerations, such as reducing fat and protein consumption and increasing fiber intake, must be taken into account. | es |
dc.description.sponsorship | his research was supported by a grant from the University of the Basque Country, Vitoria-Gasteiz, Spain (UPV/EHU) (University-Society US12/10). | es |
dc.language.iso | eng | es |
dc.publisher | MDPI | es |
dc.rights | info:eu-repo/semantics/openAccess | es |
dc.subject | celiac disease | es |
dc.subject | gluten-free diet | es |
dc.subject | diary recommended intake | es |
dc.subject | food habit | es |
dc.subject | body composition | es |
dc.title | Analysis of Body Composition and Food Habits of Spanish Celiac Women | es |
dc.type | info:eu-repo/semantics/article | es |
dc.rights.holder | © 2015 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article
distributed under the terms and conditions of the Creative Commons Attribution license
(http://creativecommons.org/licenses/by/4.0/). | es |
dc.relation.publisherversion | http://www.mdpi.com/2072-6643/7/7/5234 | es |
dc.identifier.doi | 10.3390/nu7075234 | |
dc.departamentoes | Farmacia y ciencias de los alimentos | es_ES |
dc.departamentoeu | Farmazia eta elikagaien zientziak | es_ES |
dc.subject.categoria | FOOD SCIENCE AND TECHNOLOGY | |