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dc.contributor.authorSanjurjo Crespo, Pablo Gabriel
dc.contributor.authorAldámiz Echevarría, Luis
dc.contributor.authorPrado, Carmen
dc.contributor.authorAzcona, Isabel
dc.contributor.authorElorz Lambarri, Javier
dc.contributor.authorPrieto, José A.
dc.contributor.authorRuiz Sanz, José Ignacio
dc.contributor.authorRodríguez Soriano, Juan
dc.date.accessioned2011-05-05T13:59:58Z
dc.date.available2011-05-05T13:59:58Z
dc.date.issued2006-01
dc.identifier.citationBritish Journal of Nutrition 95(1) : 168–173 (2006)es
dc.identifier.issn0007-1145
dc.identifier.urihttp://hdl.handle.net/10810/2475
dc.description.abstractThere is a relationship between the fatty acid profile in skeletal muscle phospholipids and peripheral resistance to insulin in adults, but similar data have not been reported in infancy and childhood. The objective of this study was to investigate the fatty acid composition of skeletal muscle and adipose tissue across the paediatric age range. The fatty acid profile of skeletal muscle phospholipids and adipose tissue triacylglycerols was analysed in ninety-three healthy Spanish infants and children distributed into four groups: group 1 (0 to < 2 years, n 10); group 2 (2 to < 5 years, n 41); group 3 (5 to < 10 years, n 24); group 4 (10 to 15 years, n 18). In skeletal muscle phospholipids, oleic acid (18: 1n-9cis) content decreased significantly whereas that of linoleic (18: 2n-6) acid increased significantly with age (P for trend < 0.01). In adipose tissue, the contents of triacylglycerol and linoleic acid increased significantly across the paediatric age range (P for trend < 0.01), whereas dihomo-gamma-linolenic (20: 3n-6) and arachidonic (20: 4n-6) showed significant differences between groups. The variations in fatty acid composition observed with age indicated an imbalance in dietary n-3/n-6 long-chain PUFA.es
dc.language.isoenges
dc.publisherCambridge University Presses
dc.rightsinfo:eu-repo/semantics/openAccesses
dc.subjectadipose tissuees
dc.subjectfatty acid compositiones
dc.subjectinsulin resistancees
dc.subjectskeletal musclees
dc.subjectyoung childrenes
dc.subjectlinoleic acides
dc.subjectN-3es
dc.subjectphospolipidses
dc.subjectdeficiencyes
dc.subjectlipidses
dc.subjectratses
dc.titleFatty acid composition of skeletal muscle and adipose tissue in Spanish infants and childrenes
dc.typeinfo:eu-repo/semantics/articlees
dc.rights.holder© The Nutrition Society 2006es
dc.relation.publisherversionhttp://journals.cambridge.org/abstract_S0007114506000213es
dc.identifier.doi10.1079/BJN20051605
dc.departamentoesPediatríaes_ES
dc.departamentoesFisiologíaes_ES
dc.departamentoeuPediatriaes_ES
dc.departamentoeuFisiologiaes_ES
dc.subject.categoriaMEDICINE
dc.subject.categoriaNUTRITION AND DIETETICS


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