Browsing Artículos by Author "Gómez García, Iker"

Now showing items 1-3 of 3

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      Sexual Dimorphism in Brown Adipose Tissue Activation and White Adipose Tissue Browning 

      Gómez García, Iker ORCID; Trepiana Arin, Jenifer ORCID; Fernández Quintela, Alfredo ORCID; Giralt, Marta ORCID; Portillo Baquedano, María Puy ORCID (MDPI, 2022)
      The present narrative review gathers the studies reported so far, addressing sex differences in the effects of cold exposure, feeding pattern and age on brown adipose tissue (BAT) thermogenesis and white adipose tissue ...
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      Usefulness of Opuntia spp. on the Management of Obesity and Its Metabolic Co-Morbidities 

      Gómez García, Iker ORCID; Fernández Quintela, Alfredo ORCID; González, Marcela; Gómez Zorita, Saioa; Muguerza, Begoña; Trepiana Arin, Jenifer ORCID; Portillo Baquedano, María Puy ORCID (MDPI, 2024-04-25)
      The plants of the Opuntia genus mainly grow in arid and semi-arid climates. Although the highest variety of wild species is found in Mexico, Opuntia spp. is widely distributed throughout the world. Extracts of these cacti ...
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      Variability in the Beneficial Effects of Phenolic Compounds: A Review 

      Eseberri Barace, Itziar ORCID; Trepiana Arin, Jenifer ORCID; Léniz Rodríguez, Asier; Gómez García, Iker ORCID; Carr Ugarte, Helen; González, Marcela; Portillo Baquedano, María Puy ORCID (MDPI, 2022-05-04)
      When analysing the beneficial effects of phenolic compounds, several factors that exert a clear influence should be taken into account. The content of phenolic compounds in foods is highly variable, directly affecting ...