Browsing Artículos by Author "CADDEO, CARLA"

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      A Liposomal Formulation to Exploit the Bioactive Potential of an Extract from Graciano Grape Pomace 

      Asensio Regalado, Carlos ORCID; Alonso Salces, Rosa María ORCID; Gallo Hermosa, Blanca ORCID; Berrueta Simal, Luis Angel; Porcedda, Clara; Pintus, Francesca ORCID; Vassallo, Antonio ORCID; Caddeo, Carla ORCID (MDPI, 2022)
      Antioxidant compounds with health benefits can be found in food processing residues, such as grape pomace. In this study, antioxidants were identified and quantified in an extract obtained from Graciano red grape pomace ...
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      Tempranillo Grape Extract in Transfersomes: A Nanoproduct with Antioxidant Activity 

      Asensio Regalado, Carlos ORCID; Alonso-Salces, Rosa María; Gallo Hermosa, Blanca ORCID; Berrueta Simal, Luis Angel; Era, Benedetta; Pintus, Francesca ORCID; Caddeo, Carla ORCID (MDPI, 2022-02-23)
      Polyphenols are gaining increasing interest due to their beneficial properties to human health. Grape pomace, the by-product of wine production, is a source of these bioactive compounds. An extract from <i>Tempranillo</i> ...