Browsing Artículos by Author "Esquivel, Argitxu"
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Bioaccessibility and Antioxidant Capacity of Grape Seed and Grape Skin Phenolic Compounds After Simulated In Vitro Gastrointestinal Digestion
Elejalde Caravaca, Miren Edurne; Villarán Velasco, María Carmen; Esquivel, Argitxu; Alonso Rojas, Rosa María(Springer Nature, 2024-03)
Grapes present recognized beneficial effects on human health due to their polyphenolic composition. The grape overproduction together with the wine sales down and the world socioeconomic situation makes the wine grape ... -
Biosynthesis of gamma-aminobutyric acid by Lactiplantibacillus plantarum K16 as an alternative to revalue agri-food by-products.
Díez Gutiérrez, Lucía; San Vicente, Leire; Sáenz, Jessica; Esquivel, Argitxu; Rodríguez Barrón, Luis Javier; Chavarri, María (Nature, 2022)
Probiotic metabolites, known as postbiotics, have received attention due to their wide variety of promoting health effects. One of the most exciting postbiotic is gamma-aminobutyric acid (GABA), widely produced by lactic ...