Browsing Artículos by Author "Goiri, Idoia"
Now showing items 1-3 of 3
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Evaluation of Valorisation Strategies to Improve Grape Stems’ Nutritional Value as an Ingredient for Ruminants’ Diets
San Martin, David; Ibarruri Zamakona, Jone; Luengo, Nagore; Ferrer, Jorge; García Rodríguez, Aser; Goiri, Idoia; Atxaerandio, Raquel; Zufía, Jaime; Sáez de Cámara Oleaga, Estibaliz; Iñarra, Bruno (MDPI, 2023-08-03)
Grape stems are a by-product of wine production which is managed as a waste. Animal feeding arises as a potential alternative. However, its practical use may be compromised by its high lignin content. In this sense, ... -
Evaluation of Valorisation Strategies to Improve Spent Coffee Grounds’ Nutritional Value as an Ingredient for Ruminants’ Diets
San Martin, David; Ibarruri Zamakona, Jone; Luengo, Nagore; Ferrer, Jorge; García Rodríguez, Aser; Goiri, Idoia; Atxaerandio, Raquel; Medjadbi, Mounir; Zufía, Jaime; Sáez de Cámara Oleaga, Estibaliz; Iñarra, Bruno (MDPI, 2023-04-26)
Lignin in animal diets is a limiting factor due to its low digestibility. This study assessed the effects of thermal or mechanical pre-treatments and enzymatic hydrolysis on spent coffee grounds’ (SCG) nutritional value ... -
Vegetable By-Products as Alternative and Sustainable Raw Materials for Ruminant Feeding: Nutritive Evaluation and Their Inclusion in a Novel Ration for Calf Fattening
Goenaga, Irantzu; García Rodríguez, Aser; Goiri, Idoia; León Ecay, Sara; De Las Heras, Joana; Aldai Elkoro-Iribe, Noelia; Insausti, Kizkitza (MDPI, 2023-04-18)This research aimed to evaluate the nutritional composition, in vitro digestibility, and gas production kinetics of 15 vegetable by-products generated by the agri-food industry compared with corn silage as a reference raw ...