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      Modification of Pea Starch and Dextrin Polymers with Isocyanate Functional Groups 

      Hosseinpourpia, Reza; Santamaría Echart, Arantzazu; Adamopoulos, Stergios; Gabilondo López, Nagore; Eceiza Mendiguren, María Aranzazu (MDPI, 2018-09)
      Pea starch and dextrin polymers were modified through the unequal reactivity of isocyanate groups in isophorone diisocyanate (IPDI) monomer. The presence of both urethane and isocyanate functionalities in starch and dextrin ...