Browsing Artículos by Author "Mantecón, Angel R."
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Breed effect on quality veal production in mountain areas: Emphasis on meat
Aldai Elkoro-Iribe, Noelia; Lavín González, María Paz; Kramer, J. K. G.; Jaroso, Raquel; Mantecón, Angel R. (Elsevier, 2012)This study was designed to compare the quality of veal produced from ‘Tudanca x Charolais’ cross (n=6) and Limousin (n=6) breeds when allowed to feed freely on mountain pastures and suckle naturally from birth to 7 months ... -
Horse Meat Production in Northern Spain: Ecosystem Services and Sustainability in High Nature Value Farmland
Insausti, Kizkitza; Rivera Beldarrain, Lorea ; Lavín González, María Paz; Aldai Elkoro-Iribe, Noelia; Mantecón, Angel R.; Sáez, José L.; Canals Tresserras, Rosa María (Oxford University Press, 2021-05-17)The natural environment provides many benefits to humans, which are assessed in terms of ecosystem services. In most mountain regions of Europe, the rural exodus and the abandonment of the traditional practices have led ... -
Length of concentrate finishing affects the fatty acid composition of grass-fed andgenetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles
Aldai Elkoro-Iribe, Noelia; Dugan, M. E. R.; Kramer, J. K. G.; Martínez, A.; López Campos, O.; Mantecón, Angel R.; Osoro, K. (2011)Intensively finishing cattle on a high-grain diet is generally used to enhance marbling, whereas extensively finishing on grass is known to provide improved muscle fatty acid profiles. The objective of this study was to ...