Browsing Artículos by Author "Martín Diana, Ana Belén"
Now showing items 1-3 of 3
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Effect of Wakame and Carob Pod Snacks on Non-Alcoholic Fatty Liver Disease
Rico Bargues, Daniel; Martín Diana, Ana Belén; Lasa Elguezua, Arrate ; Aguirre López, Leixuri ; Milton Laskibar, Iñaki; De Luis Román, Daniel Antonio; Miranda Gómez, Jonatan (MDPI, 2019-01-04)Snacks combining different functional ingredients could represent a useful therapeutic strategy against NAFLD. The present study aimed to analyze the effect of two snack formulations based on carob and wakame flour in the ... -
Effects of a snack enriched with carob and Undaria pinnatifida (wakame) on metabolic parameters in a double blind, randomized clinical trial in obese patients
Izaola, Olatz; Primo, David; Rico Bargés, Daniel; Martín Diana, Ana Belén; Martínez Villaluenga, Cristina; Miranda Gómez, Jonatan ; De Luis Román, Daniel Antonio (SENPE-Arán Ediciones, 2020-07-13)Introduction: Introduction: the composition of snack foods likely influences the overall effect that snacking has on metabolism and obesity. The objective of the current study was to assess the responses to two different ... -
Potential Usefulness of a Wakame/Carob Functional Snack for the Treatment of Several Aspects of Metabolic Syndrome: From In Vitro to In Vivo Studies
Martínez Villaluenga, Cristina; Peñas Pozo, Elena; Rico Bargues, Daniel; Martín Diana, Ana Belén; Portillo Baquedano, María Puy ; Macarulla Arenaza, María Teresa ; De Luis Román, Daniel Antonio; Miranda Gómez, Jonatan (MDPI, 2018-12-17)Metabolic syndrome (MetS) greatly increases the risk of cardiovascular diseases and type 2 diabetes mellitus. The aim of this study was to evaluate the efficacy of functional snacks containing a combination of wakame (W) ...