Browsing Artículos by Author "Osoro, K."
Now showing items 1-2 of 2
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Length of concentrate finishing affects the fatty acid composition of grass-fed andgenetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles
Aldai Elkoro-Iribe, Noelia; Dugan, M. E. R.; Kramer, J. K. G.; Martínez, A.; López Campos, O.; Mantecón, Angel R.; Osoro, K. (2011)Intensively finishing cattle on a high-grain diet is generally used to enhance marbling, whereas extensively finishing on grass is known to provide improved muscle fatty acid profiles. The objective of this study was to ... -
Phenotypic correlations of fatty acid composition among intramuscular, subcutaneous and intermuscular fat tissues in concentrate-fed beef cattle of differing genotypes
Aldai Elkoro-Iribe, Noelia; Dugan, M. E. R.; Osoro, K.; Wang, Z.; Crews, D. H.; Li, C. (Agricultural Institute of Canada, 2009-03)[EN]In an attempt to predict intramuscular fatty acid composition using easily accessible fat depots, between-tissue correlations were studied in 75 Asturiana de los Valles bulls with different levels of muscular hypertrophy, ...