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Randomized, double-blind, placebo-controled clinical trial of sublingual immunotherapy in natural rubber latex allergic patients
(BioMed Central, 2011-08-09)
Background: Natural rubber latex allergy is a common and unsolved health problem. Since the avoidance of exposure is very difficult, immunotherapy is strongly recommended, but before its use in patients, it is essential ...
La actividad siderometalúrgica guipuzcoana durante el siglo XVII: transformaciones y productividad
(INGEBA, 2011)
[ES]Este artículo pretende analizar la situación de la actividad siderometalúrgica guipuzcoana durante el siglo XVII y testar la verdadera repercusión de la crisis del siglo XVII en dicho sector. Para ello se ha utilizado ...
Guided pollards in the Basque Country (Spain) during the Early Modern Ages
(Wildtrack Publishing, 2010)
Incompatibility between the rate of forest exploitation and the voracity of production activities and the biological rhythms and growth rate of leafy species was one of the major problems facing humanity in the field of ...
La evolución del hábitat y el poblamiento en el País Vasco durante las Edades Media y Moderna
(Université de Perpignan, 2011)
[ES]el presente artículo es un intento de sintetizar las principales aportaciones que sobre hábitat y poblamiento se han hecho en los últimos veinticinco años en el ámbito de la investigación histórica y arqueológica del ...
Atraso e innovación tecnológicos en la siderurgia guipuzcoana durante el antiguo régimen
(Ediciones Universidad de Salamanca, 2011)
[ES]Durante décadas la historiografía ha considerado que la siderurgia vasca, y dentro de ella la guipuzcoana, sufrió un claro «atraso tecnológico», anclada en los métodos directos, en un momento de expansión mundial de ...
Review: Trans-forming beef to provide healthier fatty acid profiles
(Agricultural Institute of Canada, 2011-12)
[EN]Trans fatty acids are found naturally in foods, particularly in those derived from ruminant animals, such as beef and dairy cattle. Over the past few decades, human consumption of trans fatty acids has increased, but ...
Extended ageing time and temperature effects on quality of sub-primal cuts of boxed beef
(Agricultural Institute of Canada, 2010-09)
[EN]Most of the information indicating ageing improves tenderness has been collected on the loin and rib-eye muscles over relatively short ageing times, assuming that all muscles will react similarly. In the present study, ...
Short communication: Rapid separation of cis9, trans11- and trans7,cis9-18:2 (CLA) isomers from ruminant tissue using a 30 m SLB-IL111 ionic column
(Agricultural Institute of Canada, 2011-12)
[EN]Rumenic acid (cis9,trans11-18:2) is the main natural isomer of conjugated linoleic acid (CLA). Rumenic acid has many purported health benefits, but effects of most other CLA isomers are unknown. Typically trans7,cis9-18:2 ...
Association analyses of DNA polymorphisms in bovine SREBP-1, LXRα,FADS1 genes with fatty acid composition in Canadian commercial crossbred beef steers
(Elsevier, 2013-03)
Two previously reported DNA polymorphisms of sterol regulatory element binding transcription factor 1 (SREBP1) and liver X receptor alpha (LXRα) and two DNA
polymorphisms of fatty acid desaturase 1 (FADS1) were evaluated ...
Length of concentrate finishing affects the fatty acid composition of grass-fed andgenetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles
(2011)
Intensively finishing cattle on a high-grain diet is generally used to enhance marbling, whereas extensively finishing on grass is
known to provide improved muscle fatty acid profiles. The objective of this study was to ...