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Del miedo a la obesidad a la obsesión por la delgadez; actitudes y dieta
(Sociedad Española de Nutrición Parenteral y Enteral, 2012)
[EN] Objective: Investigate the relationship between body satisfaction, attitudes toward body and obesity, diet quality and emotional health in a group of university students. The initial hypothesis was that attitudes to ...
Prevalence of Listeria monocytogenes in Idiazabal cheese
(Sociedad Española de Nutrición Parenteral y Enteral, 2012)
[ES] Introducción: Listeria monocytogenes se ha asociado a quesos elaborados a partir de leche cruda, lo que supone un importante riesgo de salud pública debido a la listeriosis.
Objetivo: Estudiar la prevalencia y los ...
Calidad de la dieta, sobrepeso y obesidad en estudiantes universitarios
(Sociedad Española de Nutrición Parenteral y Enteral, 2006)
[EN] Objective: To assess diet quality and to examine the association between diet quality and overweight and obesity in a group of university students.
Subjects: Our simple consisted of 749 volunteer students of the ...
Comparison of predicted body fat percentage from anthropometric methods and from impedance in university students
(Cambridge University Press, 2004-11)
The objective of the present study was to compare different methods for evaluating body fat percentage (BF%) (anthropometric methods and bioelectrical impedance analysis) in university students. Subjects were 653 healthy ...
Valoración de la composición corporal y de la percepción de la imagen en un grupo de mujeres universitarias del País Vasco
(Sociedad Española de Nutrición Parenteral y Enteral, 2008)
[EN] Objetive: To assess the body image perception and to compare the results with the true measurements in a group of university students.
Subjects: Participants were 28 volunteer females recruited from the degree in ...
Intraobserver error associated with anthropometric measurements made by dietitians
(Sociedad Española de Nutrición Parenteral y Enteral, 2010)
[EN] Introduction: Although dietitians play an important role in the anthropometric assessment, reports on measurements made by these health professionals rarely include estimates of measurement error.
Aim: To estimate ...
A short training program improves the accuracy of portion-size estimates in future dietitians
(Sociedad Latinoamericana de Nutrición, 2007)
[EN] The objective of this study was to determine whether a short training program, using real foods, would decreased their portion-size estimation errors after training. 90 student volunteers (20.18±0.44 y old) of the ...
Cooperative learning strategies to teach nutrition to geriatric nursing staff
(Sociedad Latinoamericana de Nutrición, 2008)
[EN] The objective of this study was to test the hypothesis that cooperative learning strategies will help to increase nutrition knowledge of nurses and nursing assistants caring for the elderly in different institutional ...
Prevalence and magnitude of body weight and image dissatisfaction among women in dietetics majors
(Sociedad Latinoamericana de Nutrición, 2010)
[EN] Some authors have suggested that body weight dissatisfaction may be high in students majoring in dietetics. Therefore, this study was conducted to examine the extent of body weight and image dissatisfaction in a sample ...
Relación entre el índice de consumo de pescado y carne y la adecuación y calidad de la dieta en mujeres jóvenes universitarias
(Sociedad Española de Nutrición Parental y Enteral, 2014)
[ES] Introducción: En las poblaciones occidentales el consumo de pescado es menor que el de carnes y esto puede influir en la calidad de la dieta total.
Objetivo: Comprobar si la relación entre el consumo de pescado y ...