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Availability, Nutritional Profile and Processing Level of Food Products Sold in Vending Machines in a Spanish Public University
(MDPI, 2021-06-25)
Background. Given the lack of data about the nutritional value and other determinants of
the consumption of foods and drinks sold in vending machines in European universities and the
relevance of this sector in Spain, ...
Prevalence and Predictors of Food Insecurity among Students of a Spanish University during the COVID-19 Pandemic: FINESCOP Project at the UPV/EHU
(MDPI, 2023-04-11)
Research related to food insecurity (FI) among European university student populations is currently limited, especially the studies carried out during the COVID-19 pandemic. The present study aimed to assess the prevalence ...
On-campus food environment, purchase behaviours, preferences and opinions in a Norwegian university community
(Cambridge University Press, 2021-06-25)
Objective. To assess the food environment at OsloMet, through the nutritional profile and processing level of available commercial foods and drinks, as well as to determine food-purchasing behaviours, preferences and ...
Availability and properties of commercially produced food products offered in European public universities: A North–South comparison
(Wiley, 2024-04)
To date, there are no studies that have compared university food environments (FEs) with different sociocultural contexts. Therefore, we analyzed differences in the availability and properties of commercially produced ...