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Dietary vitamin E inhibits the trans 10-18:1 shift in beef backfat
(Agricultural Institute of Canada, 2010-03)
[EN]Forty feedlot steers were fed a barleygrain-based finishing diet typical for western Canada, with two levels of supplementary vitamin E (468 or 1068 IU head_1 d_1) and the effect on backfat trans-18:1 isomeric profile ...