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A short training program improves the accuracy of portion-size estimates in future dietitians
(Sociedad Latinoamericana de Nutrición, 2007)
[EN] The objective of this study was to determine whether a short training program, using real foods, would decreased their portion-size estimation errors after training. 90 student volunteers (20.18±0.44 y old) of the ...
Actitudes frente al peso corporal de estudiantes de la Universidad del País Vasco
(Eusko Ikaskuntza, 2005)
[ES] La presión que la sociedad ejerce sobre sus miembros hace que , exista un tendencia generalizada a la excesiva preocupación por el peso y la apariencia física. Se estudiaron las actitudes frente al peso de 526 ...
On-campus food purchase behaviors, choice determinants, and opinions on food availability in a Spanish university community
(Elsevier, 2022-11)
Objective: The aim of this study was to investigate food purchasing behaviors, choice determinants, and opin-ions about on-campus food availability by a university community and to analyze differences in these aspects ...