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Effect of consumers’ origin on perceived sensory quality, liking and liking drivers: A cross-cultural study on European cheeses
(Elsevier Ltd., 2020)
We aim at studying consumers’ Perceived Sensory Quality (PSQ) concept. We manipulated a priori both familiarity
(contrast local vs. foreign cheeses) and quality level (contrast PDO or traditional cheeses vs. their non-
PDO ...