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Availability, Nutritional Profile and Processing Level of Food Products Sold in Vending Machines in a Spanish Public University
(MDPI, 2021-06-25)
Background. Given the lack of data about the nutritional value and other determinants of
the consumption of foods and drinks sold in vending machines in European universities and the
relevance of this sector in Spain, ...
Availability and properties of commercially produced food products offered in European public universities: A North–South comparison
(Wiley, 2024-04)
To date, there are no studies that have compared university food environments (FEs) with different sociocultural contexts. Therefore, we analyzed differences in the availability and properties of commercially produced ...