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Modifications induced by dietary lipid source in adipose tissue phospholipid fatty acids and their consequences in lipid mobilization

Portillo Baquedano, María Puy; Tueros, Ana I.; Perona, Javier S.; Ruiz Gutiérrez, Valentina; Torres Villanueva, María Isabel; Macarulla Arenaza, María Teresa (Cambridge University Press, 1999-10)

The aim of the present work was to assess the influence of dietary lipid source on fatty acid phospholipid profiles and on lipid mobilization. Forty male Wistar rats were divided into four groups and fed on high-fat diets ...