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A short training program improves the accuracy of portion-size estimates in future dietitians
(Sociedad Latinoamericana de Nutrición, 2007)
[EN] The objective of this study was to determine whether a short training program, using real foods, would decreased their portion-size estimation errors after training. 90 student volunteers (20.18±0.44 y old) of the ...
Cooperative learning strategies to teach nutrition to geriatric nursing staff
(Sociedad Latinoamericana de Nutrición, 2008)
[EN] The objective of this study was to test the hypothesis that cooperative learning strategies will help to increase nutrition knowledge of nurses and nursing assistants caring for the elderly in different institutional ...