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Comparison of predicted body fat percentage from anthropometric methods and from impedance in university students
(Cambridge University Press, 2004-11)
The objective of the present study was to compare different methods for evaluating body fat percentage (BF%) (anthropometric methods and bioelectrical impedance analysis) in university students. Subjects were 653 healthy ...
Nutritional quality and carbon footprint of university students’ diets: results from the EHU12/24 study
(Cambridge University Press, 2022-06-21)
Objective: To evaluate diets in terms of nutritional characteristics and quality from the perspectives of health, greenhouse gas emissions (GHGE) and possible associations with each other in a representative sample of ...
On-campus food purchase behaviors, choice determinants, and opinions on food availability in a Spanish university community
(Elsevier, 2022-11)
Objective: The aim of this study was to investigate food purchasing behaviors, choice determinants, and opin-ions about on-campus food availability by a university community and to analyze differences in these aspects ...