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Optimizing the extraction process of natural antioxidants from chardonnay grape marc using microwave-assisted extraction
(2019-03-21)
The aim of this work was to extract phenolic compounds from Chardonnay grape marc employing a
microwave-assisted extraction (MAE). Firstly, the effect of solvent concentration (30–60%), solid mass
(1.0–2.0 g) and extraction ...