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Current Food Consumption amongst the Spanish ANIBES Study Population
(MDPI, 2019-11)
Dietary habits amongst the Spanish population are currently a relevant cause for concern, as macronutrient profiles and micronutrient intakes seem to be inadequate and globally moving away from the traditional Mediterranean ...
Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal
(MDPI, 2019-11-05)
Diet-related risk factors and physical inactivity are among the leading risk factors for disability and are responsible for a large proportion of the burden of chronic non-communicable diseases. Food-based dietary guidelines ...
Gastronomía y nutrición en Cataluña
(Arán Ediciones, 2019-06)
[ES] Objetivos: la cultura y los hábitos alimentarios de un territorio configuran su gastronomía y determinan el estado nutricional y de salud de su población. Nos planteamos el objetivo de revisar la alimentación, la ...