The objective of the present study was to compare different methods for evaluating body fat percentage (BF%) (anthropometric methods and bioelectrical impedance analysis) in university students. Subjects were 653 healthy ...

[EN] The purpose of this study was to evaluate body composition and body image (perception and satisfaction) in a group of young elite soccer players and to compare the data with those of a control group (age and BMI ...

[EN] Objetive: To assess the body image perception and to compare the results with the true measurements in a group of university students. Subjects: Participants were 28 volunteer females recruited from the degree in ...

[EN] Objective: To assess diet quality and to examine the association between diet quality and overweight and obesity in a group of university students. Subjects: Our simple consisted of 749 volunteer students of the ...

[EN] The objective of this study was to test the hypothesis that cooperative learning strategies will help to increase nutrition knowledge of nurses and nursing assistants caring for the elderly in different institutional ...

[EN] The objective of this study was to determine whether a short training program, using real foods, would decreased their portion-size estimation errors after training. 90 student volunteers (20.18±0.44 y old) of the ...