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Comparison of predicted body fat percentage from anthropometric methods and from impedance in university students 

Arroyo Izaga, Marta; Rocandio Pablo, Ana María; Ansotegui Alday, Laura; Herrera, Héctor; Salces Beti, Itziar; Rebato Ochoa, Esther Matilde (Cambridge University Press, 2004-11)
The objective of the present study was to compare different methods for evaluating body fat percentage (BF%) (anthropometric methods and bioelectrical impedance analysis) in university students. Subjects were 653 healthy ...
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Body image and body composition: comparisons of young male elite soccer players and controls 

Arroyo Izaga, Marta; González de Suso, José Manuel; Sánchez, Celia; Ansotegui Alday, Laura; Rocandio Pablo, Ana María (Human Kinetics, 2008)
[EN] The purpose of this study was to evaluate body composition and body image (perception and satisfaction) in a group of young elite soccer players and to compare the data with those of a control group (age and BMI ...
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Valoración de la composición corporal y de la percepción de la imagen en un grupo de mujeres universitarias del País Vasco 

Arroyo Izaga, Marta; Ansotegui Alday, Laura; Pereira, E.; Lacerda, F.; Valador, N.; Serrano, Leticia; Rocandio Pablo, Ana María (Sociedad Española de Nutrición Parenteral y Enteral, 2008)
[EN] Objetive: To assess the body image perception and to compare the results with the true measurements in a group of university students. Subjects: Participants were 28 volunteer females recruited from the degree in ...
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Calidad de la dieta, sobrepeso y obesidad en estudiantes universitarios 

Arroyo Izaga, Marta; Rocandio Pablo, Ana María; Ansotegui Alday, Laura; Pascual Apalauza, E.; Salces Beti, Itziar; Rebato Ochoa, Esther Matilde (Sociedad Española de Nutrición Parenteral y Enteral, 2006)
[EN] Objective: To assess diet quality and to examine the association between diet quality and overweight and obesity in a group of university students. Subjects: Our simple consisted of 749 volunteer students of the ...
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Estado nutricional y calidad de la dieta en un grupo de bailarinas en edad escolar 

Arroyo Izaga, Marta; Serrano, Leticia; Ansotegui Alday, Laura; Rocandio Pablo, Ana María (Sociedad Española de Nutrición Parenteral y Enteral, 2008)
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Cooperative learning strategies to teach nutrition to geriatric nursing staff 

Arroyo Izaga, Marta; Rocandio Pablo, Ana María; Ansotegui Alday, Laura; Pascial, Estibaliz; Martínez de la Pera, Concepción (Sociedad Latinoamericana de Nutrición, 2008)
[EN] The objective of this study was to test the hypothesis that cooperative learning strategies will help to increase nutrition knowledge of nurses and nursing assistants caring for the elderly in different institutional ...
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A short training program improves the accuracy of portion-size estimates in future dietitians 

Arroyo Izaga, Marta; Martínez de la Pera, Concepción; Ansotegui Alday, Laura; Rocandio Pablo, Ana María (Sociedad Latinoamericana de Nutrición, 2007)
[EN] The objective of this study was to determine whether a short training program, using real foods, would decreased their portion-size estimation errors after training. 90 student volunteers (20.18±0.44 y old) of the ...

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AuthorAnsotegui Alday, Laura (7)
Arroyo Izaga, Marta (7)
Rocandio Pablo, Ana María (7)Martínez de la Pera, Concepción (2)... View MoreDepartamento (cas.)Farmacia y ciencias de los alimentos (7)Genética, antropología física y fisiología animal (1)Departamento (eus.)
Farmazia eta elikagaien zientziak (7)
Genetika,antropologia fisikoa eta animalien fisiologia (1)SubjectMEDICINE (7)
NUTRITION AND DIETETICS (7)
ORTHOPEDICS AND SPORTS MEDICINE (1)... View MoreDate Issued2008 (4)2007 (1)2006 (1)2004 (1)Language(ISO)eng (4)spa (3)

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