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Supramolecular Structure and Renaturation of a (1→3)-β-D-Glucan Compared with Curdlan and Scleroglucan
(MDPI, 2014-09-22)
A (1→3)-β-D-Glucan produced by Lactobacillus suebicus CUPV221 strain was
investigated by tapping mode atomic force microscopy (TM-AFM), to compare its
supramolecular structure and conformation with two commercial ...