Search
Now showing items 1-10 of 20
Prevalence of Listeria monocytogenes in Idiazabal cheese
(Sociedad Española de Nutrición Parenteral y Enteral, 2012)
[ES] Introducción: Listeria monocytogenes se ha asociado a quesos elaborados a partir de leche cruda, lo que supone un importante riesgo de salud pública debido a la listeriosis.
Objetivo: Estudiar la prevalencia y los ...
Availability, Nutritional Profile and Processing Level of Food Products Sold in Vending Machines in a Spanish Public University
(MDPI, 2021-06-25)
Background. Given the lack of data about the nutritional value and other determinants of
the consumption of foods and drinks sold in vending machines in European universities and the
relevance of this sector in Spain, ...
Role of Dairy Foods, Fish, White Meat, and Eggs in the Prevention of Colorectal Cancer: A Systematic Review of Observational Studies in 2018–2022
(MDPI, 2022-08-21)
[EN] There is limited evidence to support the relationship between the consumption of animal-source foods other than red meat and processed meat and colorectal cancer (CRC) risk. We aimed to examine the recent available ...
Comparison of predicted body fat percentage from anthropometric methods and from impedance in university students
(Cambridge University Press, 2004-11)
The objective of the present study was to compare different methods for evaluating body fat percentage (BF%) (anthropometric methods and bioelectrical impedance analysis) in university students. Subjects were 653 healthy ...
Intraobserver error associated with anthropometric measurements made by dietitians
(Sociedad Española de Nutrición Parenteral y Enteral, 2010)
[EN] Introduction: Although dietitians play an important role in the anthropometric assessment, reports on measurements made by these health professionals rarely include estimates of measurement error.
Aim: To estimate ...
A short training program improves the accuracy of portion-size estimates in future dietitians
(Sociedad Latinoamericana de Nutrición, 2007)
[EN] The objective of this study was to determine whether a short training program, using real foods, would decreased their portion-size estimation errors after training. 90 student volunteers (20.18±0.44 y old) of the ...
Cheese consumption and prevalence of overweight and obesity in a Basque adult population: a crosssectional study
(Informa Healthcare, 2014)
[EN] Studies have reported a negative association between dairy product consumption and weight status. However, not as much research has focused on cheese; therefore, the aim of this study was to study the association ...
Cooperative learning strategies to teach nutrition to geriatric nursing staff
(Sociedad Latinoamericana de Nutrición, 2008)
[EN] The objective of this study was to test the hypothesis that cooperative learning strategies will help to increase nutrition knowledge of nurses and nursing assistants caring for the elderly in different institutional ...
Prevalence and magnitude of body weight and image dissatisfaction among women in dietetics majors
(Sociedad Latinoamericana de Nutrición, 2010)
[EN] Some authors have suggested that body weight dissatisfaction may be high in students majoring in dietetics. Therefore, this study was conducted to examine the extent of body weight and image dissatisfaction in a sample ...
Gene–Diet Interactions in Colorectal Cancer: Survey Design, Instruments, Participants and Descriptive Data of a Case–Control Study in the Basque Country
(MDPI, 2020)
Epidemiologic studies have revealed inconsistent evidence of gene-diet interaction in
relation to colorectal cancer (CRC). The aim of this study was to analyze them in a sample of cases and
controls from the population-based ...