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Breed effect on quality veal production in mountain areas: Emphasis on meat 

Aldai Elkoro-Iribe, Noelia; Lavin, Paz; Kramer, J. K. G.; Jaroso, Raquel; Mantecón, Angel R. (Elsevier, 2012)
This study was designed to compare the quality of veal produced from ‘Tudanca x Charolais’ cross (n=6) and Limousin (n=6) breeds when allowed to feed freely on mountain pastures and suckle naturally from birth to 7 months ...
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Influence of nutrient intake on antioxidant capacity, muscle damage and white blood cell count in female soccer players 

Gravina Alfonso, Leyre; Ruiz Litago, Fátima; Díaz Ereño, Elena; Lekue, Jose A.; Badiola Lecue, Aduna; Irazusta Astiazaran, Jon; Gil Orozko, Susana María (BioMed Central, 2012-07-19)
Background: Soccer is a form of exercise that induces inflammatory response, as well as an increase in free radicals potentially leading to muscle injury. Balanced nutritional intake provides important antioxidant vitamins, ...

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AuthorAldai Elkoro-Iribe, Noelia (1)Badiola Lecue, Aduna (1)Díaz Ereño, Elena (1)Gil Orozko, Susana María (1)... View MoreDepartamento (cas.)Educación física y deportiva (1)Enfermería (1)Farmacia y ciencias de los alimentos (1)Fisiología (1)Departamento (eus.)Erizaintza (1)Farmazia eta elikagaien zientziak (1)Fisiologia (1)Gorputz eta Kirol Hezkuntza (1)Subject
FOOD SCIENCE AND TECHNOLOGY (2)
NUTRITION AND DIETETICS (1)... View MoreDate Issued
2012 (2)
Language(ISO)eng (2)

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