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Short communication: Rapid separation of cis9, trans11- and trans7,cis9-18:2 (CLA) isomers from ruminant tissue using a 30 m SLB-IL111 ionic column 

Turner, T.; Rolland, D. C.; Aldai Elkoro-Iribe, Noelia; Dugan, M. E. R. (Agricultural Institute of Canada, 2011-12)
[EN]Rumenic acid (cis9,trans11-18:2) is the main natural isomer of conjugated linoleic acid (CLA). Rumenic acid has many purported health benefits, but effects of most other CLA isomers are unknown. Typically trans7,cis9-18:2 ...
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Review: Trans-forming beef to provide healthier fatty acid profiles 

Dugan, M. E. R.; Aldai Elkoro-Iribe, Noelia; Aalhus, J. L.; Rolland, D. C.; Kramer, J. K. G. (Agricultural Institute of Canada, 2011-12)
[EN]Trans fatty acids are found naturally in foods, particularly in those derived from ruminant animals, such as beef and dairy cattle. Over the past few decades, human consumption of trans fatty acids has increased, but ...
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Length of concentrate finishing affects the fatty acid composition of grass-fed andgenetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles 

Aldai Elkoro-Iribe, Noelia; Dugan, M. E. R.; Kramer, J. K. G.; Martínez, A.; López Campos, O.; Mantecón, Angel R.; Osoro, K. (2011)
Intensively finishing cattle on a high-grain diet is generally used to enhance marbling, whereas extensively finishing on grass is known to provide improved muscle fatty acid profiles. The objective of this study was to ...

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AuthorAldai Elkoro-Iribe, Noelia (3)Dugan, M. E. R. (3)Kramer, J. K. G. (2)Rolland, D. C. (2)... View MoreDepartamento (cas.)
Farmacia y ciencias de los alimentos (3)
Departamento (eus.)
Farmazia eta elikagaien zientziak (3)
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ZOOLOGY (3)
FOOD ANIMALS (2)MEDICINE (1)... View MoreDate Issued
2011 (3)
Language(ISO)eng (3)

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