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Del miedo a la obesidad a la obsesión por la delgadez; actitudes y dieta
(Sociedad Española de Nutrición Parenteral y Enteral, 2012)
[EN] Objective: Investigate the relationship between body satisfaction, attitudes toward body and obesity, diet quality and emotional health in a group of university students. The initial hypothesis was that attitudes to ...
Prevalence of Listeria monocytogenes in Idiazabal cheese
(Sociedad Española de Nutrición Parenteral y Enteral, 2012)
[ES] Introducción: Listeria monocytogenes se ha asociado a quesos elaborados a partir de leche cruda, lo que supone un importante riesgo de salud pública debido a la listeriosis.
Objetivo: Estudiar la prevalencia y los ...
Length of concentrate finishing affects the fatty acid composition of grass-fed andgenetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles
(2011)
Intensively finishing cattle on a high-grain diet is generally used to enhance marbling, whereas extensively finishing on grass is
known to provide improved muscle fatty acid profiles. The objective of this study was to ...
High-Throughput Sequencing of microRNAs in Peripheral Blood Mononuclear Cells: Identification of Potential Weight Loss Biomarkers
(Public Library of Science (PLoS), 2013)
INTRODUCTION: MicroRNAs (miRNAs) are being increasingly studied in relation to energy metabolism and body composition homeostasis. Indeed, the quantitative analysis of miRNAs expression in different adiposity conditions ...
Trans-10,cis-12-conjugated linoleic acid does not increase body fat loss induced by energy restriction
(Cambridge University Press, 2008-12)
Very little evidence exists concerning the effects of conjugated linoleic acid (CLA) on body fat reduction induced by energy restriction. Moreover, although an effect of trans-10, cis-12-CLA on lipolysis has been suggested, ...
Resveratrol Metabolites Modify Adipokine Expression and Secretion in 3T3-L1 Pre-Adipocytes and Mature Adipocytes
(Public Library of Science, 2013-05)
Objective: Due to the low bioavailability of resveratrol, determining whether its metabolites exert any beneficial effect is an interesting issue.
Methods: 3T3-L1 maturing pre-adipocytes were treated during differentiation ...
Influence of different dietary fats on triacylglycerol deposition in rat adipose tissue
(Cambridge University Press, 2000-11)
It has been demonstrated that triacylglycerol (TAG) mobilization from adipose tissue is selective and depends on fatty acid (FA) chain length, unsaturation and positional isomerism. The present study was performed to ...
Dietary fat source regulates ob gene expression in white adipose tissue of rats under hyperphagic feeding
(Cambridge University Press, 2002-05)
This work was designed to investigate the effect of different lipid sources on ob gene expression and serum leptin levels in rats with two different feeding protocols: (1) free access to food; or (2) energy-controlled ...
Modifications induced by dietary lipid source in adipose tissue phospholipid fatty acids and their consequences in lipid mobilization
(Cambridge University Press, 1999-10)
The aim of the present work was to assess the influence of dietary lipid source on fatty acid phospholipid profiles and on lipid mobilization. Forty male Wistar rats were divided into four groups and fed on high-fat diets ...
Effects of the whole seed and a protein isolate of faba bean (Vicia faba) on the cholesterol metabolism of hypercholesterolaemic rats
(Cambridge University Press, 2001-05)
The aim of the present work was to analyse the hypocholesterolaemic efficiency of a Vicia faba-protein isolate in relation to the intact legume. In addition, the mechanisms underlying the effects of this isolate were ...