Search
Now showing items 1-1 of 1
Seaweed: Nutritional and gastronomic perspective. A review
(Elsevier, 2024)
Seaweed are organisms rich in many bioactive compounds such as proteins, minerals, vitamins, fibers, essential amino acids, pigments, and fatty acids, which give them extraordinary antihypertensive, antidiabetic, antioxidant, ...